Main Entrees

menu-main-entrees 

Carving Stations

Tenderloin of Beef – $8.00

Served with wild mushroom demi and baguettes.


Prime Rib of Beef – $8.00

Served with horseradish sauce and au jus.


Pork Tenderloin – $6.95

Topped with apple chutney.


Ham w/pineapple raisin chutney – $4.95

 

Entrees

Parmesan Chicken

(Lunch $11.99 Dinner $14.99)

Parmesan crusted chicken breast topped with cream sauce, served over pasta with chef’s choice vegetable.


Shrimp Scampi

(Lunch $13.50 Dinner $16.50)
Jumbo shrimp sauteed with white wine, lemon, fresh herbs and garlic. Served with parmesan crostini.


Wild Salmon

(Lunch $12.99 Dinner $15.99)
Salmon topped with herbs and carmelized onions and served with eggplant pasta and chef’s choice vegetables.


Boneless Center Pork Chops

(Lunch $11.99 Dinner $13.99)
With goat cheese and butter mashed potatoes. Served with the chef’s choice vegetable.


Surf and Turf

(Lunch $23.95 Dinner $26.95)
Oven roasted beef tenderloin medallions and seafood pasta served with buttered asparagus.


Fried Chicken

(Lunch $11.99 1 piece – Dinner $13.99 2 piece)
Deep fried chicken served with buttermilk mashed potatoes and green beans.


Beef brisket

(Lunch $14.95 Dinner $16.95)
Slow braised in a BBQ stock served with house made mac & cheese & chef choice of vegetable.


Stuffed Pork Loin

(Lunch $13.95 Dinner $15.95)
Our loin is stuffed with our house made cornbread dressing 
with a mushroom thyme gravy with garlic mashed potatoes & chef choice of vegetable.


Lasagna

(Lunch $10.75 Dinner $12.75)
Our house made meat lasagna has ground beef and spicy sausage served with a garden salad & garlic bread.


Vegetable Lasagna

(Lunch $10.75 Dinner $12.75)
Our house made vegetable lasagna is layered with fresh 
vegetables assorted cheeses topped with a white sauce. Served with garden salad & garlic bread.


Bottom round roast

(Lunch $11.95 Dinner $14.95)
Slow braised beef served with a savory gravy. Buttermilk mashed potatoes & chef choice of vegetables.


Pork Roast

(Lunch $12.95 Dinner $14.95)
Slow roasted pork shoulder sliced & served with a savory gravy. Served with rosemary red skinned potatoes & chef choice of vegetables.


Short ribs

(Lunch $19.95 Dinner $22.95)
Slow braised beef short ribs cooked in a red wine stock. Served over a creamy polenta with chef choice of vegetable.


Prime Rib of Beef

(Lunch $19.95 Dinner $22.95)
Roasted beef cooked to a medium rare & coated with a herb rub. Served with garlic mashed potato & chef choice of vegetable. Jus & horseradish cream sauce available.


Beef Tenderloin

(Lunch $23.95 Dinner $26.95 )
Tenderloin cooked to a medium rare served with a red wine gravy, garlic 
mashed potato & chef choice of vegetables.

Menu

             
*We offer Vegan, Gluten Free and Vegetarian options.*

We will customize your menu to your needs. If you want something not listed, we may be able to make it for you!